Tag: croissant bread

Apr 01
Croissant Bread & Butter Pudding

English chef Antony Worrall Thompson attributes his rise to fame to croissants. When 33 dozen were accidentally delivered instead of the three dozen ordered, he was an apprentice pastry chef with a problem. This solution became one of his signature dishes. INGREDIENTS 600ml milk 400ml cream 1 vanilla pod, split lengthways, or ½ teaspoon vanilla […]