“Every moment becomes a sweet celebration with Venchi; an immersive experience through the finest chocolate selection, and a wide range of authentic Italian gelato.”
World-renowned chocolatier Venchi 1878 has officially opened its second store in Australia, and that is definitely worth celebrating. Their newest store opened its doors on April 6, 2024, at World Square in Sydney’s CBD. Showcasing the full range of Venchi’s expertise – from the widest selection of wrapped chocolates to a chocolate library with a wide range of bars – shoppers will have the opportunity to fully immerse themselves in the Italian chocolate house’s heritage at their newest location.
The Venchi World Square chocolate offering will include: chocolate gift boxes, handmade pralines, chocolate bars and various “pick and mix selections”; with the chocolate range including their famed Chocoviar (for the true chocolate lover – granules of cocoa with a powerful and sophisticated taste); Cremino (three layers of different types of chocolate); Gianduiotto (an intense encounter between hazelnut and chocolate); and finally, Nougatine, a recipe that has not changed since 1905 (consisting of chopped and caramelised Piedmont Hazelnuts, which are wrapped in a layer of pure dark chocolate).
Gelato lovers will flock to the Venchi gelato selection; freshly made daily, using only strictly natural, wholesome ingredients such as fresh milk, Piedmont Hazelnuts and, of course, their exquisite chocolate. Venchi gelato contains no artificial colourants, flavours, thickeners or palm oil, meaning its goodness and taste sensations are entirely guilt free. With more than 90 recipes celebrating Italian tradition and including classic Venchi flavours such as Nougatine, Cremino and Cuor di Cacao dark chocolate, Gianduiotto, Green Pistachio from Bronte and milk-chocolate Nocciolato; the Venchi experience doesn’t disappoint.
About Venchi
Venchi was founded by Silviano Venchi in 1878, following the tradition of the Piedmont Master Chocolatiers. Inspired by our unparalleled 140-year heritage, Venchi creates its chocolates in a uniquely traditional Italian style. Venchi is committed to using only natural ingredients that meet the highest requirements of freshness and quality to create our range of textures and flavours. One of our most popular flavours is Gianduja, a traditional recipe that comes from the North of Italy. This classic is made from only pure chocolate and I.G.P Piedmont Hazelnuts paste. Add a little joy to your day with Venchi and a taste of the Italian lifestyle.
Make sure to visit Venchi, located across from Helly Hansen at World Square.
