Doughkyo

Doughkyo brings a modern and refreshing take on artisan baking with a carefully crafted a menu that blends the best of Asian and European traditions. From delicate Asian pastries to classic sourdoughs made with our signature light and bouncy dough. We are committed to baking everything fresh daily whilst using fresh, high-quality ingredients and a special grape yeast to create healthier, delicious treats that are lower in sugar and oil. At Doughkyo, you can indulge in a wide range of offerings, including breads, cakes, and pastries, all made with a contemporary twist.